White Wines Germany

Herbal, slightly mushroomy and delicately bacony nose with yellow fruit aromas, hints of fried onions and minerality.

A formerly active volcano, the Pechsteinkopf above Forst, distributed large amounts of volcanic rock in primeval times.

Very cool nose with mineral hints and a touch of orangeade.

SMELL: Intense scent of ripe apples. Exciting notes of spices and herbs are created in interaction with the oak leaves. TASTE: Rich apple flavor with a fine lemony acidity.

Cool grapefruit with a floral scent and some spice.

The Brudersberg monopoly location is consistently south-facing. The extreme steepness and the direct influence of the Rhine make the Brudersberg very special.

Herbal and spicy nose with lots of vineyard peach and tart citrus zest, a hint of ice candy and some fresh hay with chamomile.

Herbal and spicy nose with lots of vineyard peach and tart citrus zest, a hint of ice candy and some fresh hay with chamomile.

Cool nose with minerality, iodine, some flowers, vanilla and some pastries.

Pressed from grapes from vines that are over 100 years old and spontaneously fermented in the Moselle, this Riesling has deep, flinty notes and lots of dark spice, which are contr.

Pressed from grapes from vines that are over 100 years old and spontaneously fermented in the Moselle, this Riesling has deep, flinty notes and lots of dark spice, which are contr.

Lauer Faß 18 Riesling Kupp GG dry 0,75l

Pressed from grapes from vines that are over 100 years old and spontaneously fermented in the Moselle, this Riesling has deep, flinty notes and lots of dark spice, which are contr.

Lauer Faß 18 Riesling Kupp GG dry 0,75l

The is located high up on the summit ridge of the Ayler KuppWeingarten forehead. They are optimally oriented to the south and steepRiesling vines here capture maximum sunlight.

Riesling No. 18 Kupp

The is located high up on the summit ridge of the Ayler KuppWeingarten forehead. They are optimally oriented to the south and steepRiesling vines here capture maximum sunlight.

Vines were planted in the Ayler Kupp for the first time in the 1950s. These old vines produce highly concentrated and finely aromatic berries.

“Ayler Kupp” rises in the southern exposure of the mountainthe summit 170m high above the plain.

“Ayler Kupp” rises in the southern exposure of the mountainthe summit 170m high above the plain.

Uncomplicated blend of Scheurebe, Sauvignon Blanc and Pinot Blanc.

This white wine from Dreissigacker shows aromas in the glassof herbal spice, bitter-sweet citrus notes and mirabelle plums. ThisWine impresses with its elegant, dry taste.

Due to the long maturing period of the 2017 Steinberger from the Cabinetkeller in wooden barrels, this wine has an expressive concentration.

Quite a deep nose, dried vegetal to herbaceous and tobacco notes, restrained yellow fruit aromas, a hint of tobacco, vegetal and mushroomy nuances and intense, relatively dark min.