Color: light straw yellow with silvery reflections

Fragrance: very fresh, clearly fruity bouquet of white peach, nectarines, citrus fruits, also slightly exotic notes (pineapple, melon, lychee) and fine hints of white flowers (honeysuckle) before delicate roasted aromas (freshly toasted white bread) and a touch of sea air

Taste: crystal clear on the palate with a stimulating, crisp, fresh acidity that gives the wine lightness, strength and liveliness, very nice length in the finale with a tart, fruity aftertaste of grapefruit and lemon that immediately makes you want more!

Enjoy Château de la Chesnaie as a refreshing aperitif or an elegant accompaniment to fine fish dishes (e.g. salmon, briefly fried in butter), fresh or gratinated oysters, lobsters, mussels in cream sauce, early sea salads or goat cheese

The aromatic, ripe Muscadet grapes are immediately brought to the winery, where they are gently pressed in pneumatic presses, then the must is gently pre-clarified by cold sedimentation and fermented traditionally in around two to three weeks. According to AOC regulations, after fermentation the wine remains on the fine lees throughout the entire maturation period until bottling. The traditional bâtonnage, the regular stirring of the fine yeast stock, gives