Bouquet of delicate pome and stone fruit notes with white blossom nectar (acacia), a hint of spices and also the contact with yeast, dry, refreshing and stimulating, with a medium volume, wonderfully balanced thanks to a fine acidity, making it particularly juicy; Profound, with repeated hints of fruit, good length with fine minerals and spice on the finish. A particularly noble Kamptal Veltliner. With its mountain vineyards at an altitude of up to 380 m (Berg-Vogelsang), the Loiserberg is home to what are probably the coolest and most barren primary rock sites in the Kamptal. However, the Loiserberg vineyard faces south to south-east, is wonderfully ventilated and is somewhat more sheltered from the wind than Mount Vogelsang. The siliceous soil, a subspecies of Gföhl gneiss, more precisely the Loisberg "zoisite amphibolite" (primordial rock), contains a lot of mica slate (sometimes even garnets). The topsoil has clay and loess components, but also lime-free brown earth in places the grapes are harvested when they are physiologically ripe but not overripe, fermented in medium-cool stainless steel tanks at 15 to 20° C and, after fermentation, moved to larger wooden barrels for a few weeks for further maturation curvature of the mountain, in a somewhat warmer climate (because it is sheltered from the wind), and in somewhat more fertile soil.