The vineyards are becoming sustainable and increasingly organic with no insecticides

and herbicides processed and read by hand. After a precise selection of the

The grapes are then pressed in pneumatic tank presses

controlled fermentation with aging in stainless steel tanks. On the nose aromas of green apple, white pepper, some mango and delicate

herbal notes; medium-weight on the palate with a refreshing acidity, harmonious and

juicy with a fruity and spicy finish. A characteristic feather game from

Grüner Veltliner, balanced, balanced and very typical