White Wines

Oremus Tokaj Mandolas shines in a light golden yellow. Its scent is characterized by lots of grapefruit, citrus fruit, lime blossom, chamomile, saffron, herbs and a hint of wood.

SOLERA 1847 CREAM G. Byass 0.375

Tio Pepe en Rama: Unfiltered and straight from cask to bottle, as pure as sherry can be.

Viura and also the small portion of Chardonnay come from our own vineyards in the heart of Rioja.

Cellier Prestige Blanc 0.75l

Cool nose, very reserved with some stone, earth and dust.

The Kanzemer Altenberg is the local mountain of Günther Jauch's von Othegraven winery. The extremely steep south-facing slope guarantees sunshine and also benefits from the Saar.

Herbal, slightly yeasty and clearly mineral scent with restrained yellow fruit and slightly vegetal and earthy notes, dark fruits and a little honeydew melon.

Slightly yeasty and prominent mineral notes on the nose, restrained yellow fruit, light vegetal and earthy notes, dark fruit and some honeydew melon, herbs and spices.

Firm, slightly muted nose, herbaceous and tobacco, prominent mineral notes, yellow fruit aromas, yeast, spicy yellow notes and prominent mineral notes.

Spiced bread with apple peels, figs and fresh herbs.

Cool nose of freshly peeled pome fruit, pastries and bright blossoms.

Herbal, slightly mushroomy and delicately bacony nose with yellow fruit aromas, hints of fried onions and minerality.

A formerly active volcano, the Pechsteinkopf above Forst, distributed large amounts of volcanic rock in primeval times.

Very cool nose with mineral hints and a touch of orangeade.

The Prisecco Cuvee No. 11 Manufaktur Jörg Geiger seduces with an intense scent of ripe apples, which, in combination with oak leaves, unfolds exciting spicy and herbal notes.

Cool grapefruit with a floral scent and some spice.

The Brudersberg monopoly location is consistently south-facing. The extreme steepness and the direct influence of the Rhine make the Brudersberg very special.

Herbal and spicy nose with lots of vineyard peach and tart citrus zest, a hint of ice candy and some fresh hay with chamomile.

Herbal and spicy nose with lots of vineyard peach and tart citrus zest, a hint of ice candy and some fresh hay with chamomile.

Cool nose with minerality, iodine, some flowers, vanilla and some pastries.

Pressed from grapes from vines that are over 100 years old and spontaneously fermented in the Moselle, this Riesling has deep, flinty notes and lots of dark spice, which are contr.

Pressed from grapes from vines that are over 100 years old and spontaneously fermented in the Moselle, this Riesling has deep, flinty notes and lots of dark spice, which are contr.

Lauer Faß 18 Riesling Kupp GG dry 0,75l