White Wines

The PriSecco Weissduftig from the Jörg Geiger manufactory impresses with its intense nose with aromas of spicy herbs and elderflower.

This varietal Chardonnay is presented in a glass with a light green-gold colour.

Riesling Aulerde GG

Robert Goldenit's Tetuna White

Sandstone 2020 is one of Ashbourne's greatest vintages.

A tempting Sauvignon Blanc with aromas of white pear, quince and pineapple on the nose. Rich and creamy on the palate with a fruity aftertaste of apricot and nectarine.

Ghost Corner Bowline 0.75l

The Aristargos comes from old, traditional bush vines that are not irrigated. The cuvée is absolutely original and unique.

Fermented only with vineyard yeasts. This gives it an expressive character. In this way he develops an unusually complex, authentic oneCharacter.

Bestial White 0.75l

Bourgogne Pinot Noir Boillot Henri 0.75l

Königschaffhauser Vulkanfelsen Müller-Thurgau Feinherb Königschaffhausen-Kiechlinsbergen

Fruity white wine with delicate aromas of peach and passion fruit. Juicy style, fine minerality, with a balanced, elegant acidity and a nice glaze on the finish.

Nik Weis Slate Riesling 0.75L

Piesporter Goldtröpfchen Riesling Late Harvest Mosel Winery St. Urbans-Hof

Cool nose, somewhat dusty, with ripe mirabelle plums, herbs and meadow flowers.

The Chardonnay consists of full-bodied, golden Chardonnay grapes.

A typical Sauvignon Blanc! Bright tropical fruits on the nose. Full and lively on the palate, with tropical fruit, citrus and melon.

#The Witches Berry 0,75l d'Arenberg

The vineyard for Château Carbonnieux blanc is located on the famous rocky outcrop.

HOMMAGE À LUISE: This estate wine is reminiscent of the eventful history of the Dr. Bürklin wolf. In 1875 Luise Wolf married the Privy Councilor Dr.

Gentle fermentation and maturation in double-piece barrels with a small amount of stainless steel without fining or other technical measures.

# Buhl Riesling GG Pechstein Forest

Gentle fermentation and aging in carefully selected stainless steel tanks and large and small wooden barrels. Maturation without fining on the fine lees until spring.