As the name Auslese already implies, the grapes are selected here in a particularly complex manner and only fully ripe and noble rotten grapes are harvested. The time of harvest is also later than with other wines. The result is a concentrated Riesling with natural residual sweetness and an impressive abundance of fruit. The multi-layered nose is dominated by yellow stone fruit such as apricots and mirabelle plums, with a hint of pineapple and some lemon on the palate. The fine sweetness is perfectly buffered with a lively acidity. A wonderful dessert wine that is just as impressive on its own as it is with dessert or blue cheese.