The skins of the Pinot Grigio grapes also contain a proportion of red color. Before pressing, the grape skins and the juice macerate cold for 20 hours, which not only brings the subtle color to this extraordinary sparkling wine, but also the exciting aroma and a little more power and volume. On the nose a hint of liquorice and gooseberry, on the palate a lot of fruit such as red currant and grapefruit. Irresistible!