Dreissigacker's Chardonnay Brut Nature comes from organic sources

cultivated vineyards. The grapes are treated gently immediately after harvest

pressed to preserve the crisp acidity and fresh minerality. After

The second is stored for 9 months in tonneau wooden barrels on the full yeast

Fermentation in the bottle, where the Chardonnay remains in the bottle for a further 18 months

Full yeast rests. This sparkling wine impresses with its fresh acidity, fine bubbles and

complex variety of aromas. A refreshing treat for festive occasions and as

Aperitif.