Attractive cherry red color that rightly suggests a wonderful juiciness. Pressed 100% from Tempranillo (Tinta de Toro), fermentation first takes place in stainless steel tanks. Malolactic fermentation then takes place in French oak. Wild strawberries, red currants and sour cherries dominate the nose. On the palate, spicy aromas are added, while being wonderfully juicy, smooth and flavorful. A Rosado with a lot of substance!