Made from Blaufränkisch, 50% fermented in stainless steel and 50% in barrels, the wine tastes more like a Burgundy. It has a lot of tension, a lot of substance and yet is so incredibly drinkable. A rosé that is not just a "terrace wine", but a thoroughly serious wine that is also a fantastic accompaniment to food. Especially for wine lovers who prefer it dry, the wine with 0.6g of residual sugar is wonderfully light and elegant.