The expansion of the FILARI IN COSTA takes place partly in 5-6 year old wooden barrels and in steel tanks. The aim is to use the micro-oxidation of the wooden barrel during aging without the woody notes affecting the fruity aroma profile of the wine. After 12 months of barrel aging, the wine is bottled. Fine nose of blueberries, prunes and spicy notes. In the mouth, despite fullness, soft with silky tannins. A hint of tobacco and wild herbs in the finish ensure a harmonious finale.