Red Wines Italy

The exciting, rarely single-varietal variety Negroamaro is a resurrecting classic from Puglia. Spicy aromas reminiscent of cinnamon and cloves combine with plum and blackberry.

The Corte Fiore is also made using the Appassito method. So it becomes dense and powerful. Wonderful dark red, fine fruity bouquet of sweet cherries and red currants.

[Description] Wine made in the Appassito process from grapes that have been deliberately concentrated on the vine for a long time.

The Babalù workshop also has its own, very special restaurant, which we would really like to recommend to you should your travel plans lead you to this beautiful area.

The Babalù farm workshop is a touching social project near Orsogna.

The Riserva of the extremely popular COSTE DI MORO is the carefully matured version. It shows the surprisingly good aging potential of Montepulciano.

The primitive grape undergoes a taste metamorphosis through the Appassito process. The aromas become even darker and warmer.

Bukephalos was the horse of Alexander the Great, the most famous horse of the ancient world. This wine is also special.

Delicious Primitivo in a practical bag in box. Intense bouquet of black fruits. Ripe notes on the palate, fine berries such as blackberries and plums.

The Primitivo complements the Lunaria series perfectly. Dark color, deep and concentrated berry fruit, prunes, dried fruit, a little chocolate.

We definitely didn't want to miss this very stylish bag in box! Not only ideal for picnics or barbecues, but also for parties, festivals and other events.

Skillfully vinified, extremely tasty Montepulciano in Demeter quality.

The red entry-level wine also features the region's typical grape varieties: Montepulciano and Sangiovese. Dark berry aromas with hints of chocolate in the bouquet.

The little brother of Brunello. According to the Consorzio's ideas, the Rosso should be the ruby-red, fresh and fruity counterpart to Brunello, ready to drink much sooner.

In Bolgheri, the vineyards, which are located at around 100 m above sea level, look out over the nearby Mediterranean.

The flagship from Montecucco. 100% Sangiovese at its best! Fermented in a conical wooden container and stored for 18 months in 40 hl wooden barrels.

Intense, full nose with typical aromas of black fruits and balsamic notes that intensify with a little aeration.

Blackberries and wild fruits on the nose and in the mouth ensure a particularly juicy style.

Everyday wine at a demanding level, that's how I would classify this cuvée made from Sangiovese and Merlot. From the newly laid out Loackers vineyards in southern Maremma.

Merlot meets Sangiovese at the level of a Supertuscan. This also works extremely well in the exceptional vintage of 2015. Very fine nose of cherries and small dark berries.

2013 was a good year, but the autumn was quite chilly.

Complex scent of cedar, violet and ripe blackberries with spicy herbal notes. Fine, firm tannins with good depth, juicy, acidic cherry fruit in the mouth. 100% Sangiovese.

The best locations of San Michele are in the Chianti Classico region. Lots of substance and character, yet elegant and easy to drink.