Red Wines Italy

The fermentation of this deep garnet red special edition of the Cinque Autoctoni took place in selected barriques from Seguin Moreau, the most important tonnellerie in the world.

The wine captivates with its intense, ruby red color, which tends to garnet red.

The Montepulciano and the Sangiovese are beautifully reflected in the intensive, vanilla bouquet of the 'Brecciarolo'.

It tastes just like you imagine a Chianti: soft and fruity, but dry, elegant and uncomplicated.

This brilliant ruby red Brunello opens with elegant aromas of plums and dried cherries. Earthy notes, fresh juniper and white musk are also recognizable.

The grape variety Monica represents the lighter side of Sardinian wine tradition.

This ruby to garnet red Montepulciano is made especially for the younger target group. Its intensely fruity and lasting bouquet reveals strong aromas of wild berries.

The nose is dominated by red berries, along with gentle scents of purple petals and rose buds.

Restrained nose with subtle, delicate fruit, then full-bodied with complex substance and cool notes.

Merlot from old vineyards south of Margreid. Fermented in stainless steel, aged in barriques.

Lageder combines several grape varieties from the sites around Margreid into a special cuvée. The wine is then matured in large wooden barrels for around 12 months.

The vines stand on small terraces in the traditional pergel training on the steep Römigberg. The grapes ferment spontaneously, partly in wood, partly in stainless steel.

The ruby red color shimmers promisingly, deep cherry fruit, light spicy notes and aromas of dried fruits, despite the fullness soft and gentle for a barbera.

Very fruity Barbera with no SO2 added.

A fruity yet elegant Barbera with almost youthful charm, very fragrant and lively thanks to carbon dioxide fermentation.

Barbera is a prime example of centuries of winemaking tradition in Piedmont.

A great Barolo vintage, that was certain in 2015.

Typical garnet red, scent of violets and a little cassis. Fine and complex on the palate. There are also spicy aromas. Very balanced and long-lasting with silky tannins.

Garnet red, intensive, dark berry aromas with hints of cocoa and a hint of liquorice.

Dolcetto is considered to be the most original red wine of the Piedmont region, which should not be missing on the table in any rural winemaking family, the expression of down-to-.

2015 was a balanced vintage in Piedmont.

In the small-parceled Barolo, the most valuable wines naturally come from the most famous locations.

Nebbiolo is the flagship grape variety of Piedmont. It only thrives so well here; nowhere else in the world can you make noteworthy wines from it.

On many wineries it is the decent but simple wines that are made without the addition of sulfur. Andrea Oberto succeeds in doing this with this really multi-layered Rosso.