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55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet, Nebbiolo, Croatina and Sangiovese. Strong with a traditional definition, well balanced.
55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet, Nebbiolo, Croatina and Sangiovese. The wine has a deep pomegranate red.
40% Cabernet Sauvignon, 40% Cabernet Franc and 20% Merlot. The wine has a dense, very dark color. It is very spicy with great complexity.
The wine quality corresponds to the 0.75l bottle. The innovative packaging consists of over 70% renewable raw materials.
Intense aromas of overripe berries and plums. Ethereal scents of liquorice, chocolate and finally nuances of sweet spices.
Expressive fruit, round and balanced.
Many local grape varieties in the former Austro-Hungarian cultural area are called Refosco. The Refosco dal Peduncolo Rosso is distinguished by the red stems that give it its name.
With \"No Name\", Borgogno confidently presents a high-class, declassified wine from the famous Barolo locations Cannubi, Liste and Fossati.
In 2003, Borgogno decided to vinify some of the grapes from the »Liste« vineyard separately in smaller barrels.
The Rosso Piceno presents itself in a bright ruby red color, with intense notes of forest fruits, strawberries and vanilla in the bouquet.
The increasingly well-known and deservedly more popular grape variety Negroamaro offers an exciting spectrum of aromas. Strong nose of black cherries, pepper and allspice.
The highest quality level of Brunello is the Riserva, it is only produced in exceptional vintages such as the great 2015.
Ruby red, fine Merlot in an extravagant bottle. Red berries and spicy notes of cinnamon and cloves on the nose.
Actually, the Rosso was conceived by the Consorzio as the small, previously ready-to-drink relative of the older brother Brunello.
A careful selection of Cabernet Sauvignon grapes from both wineries - Maime and Bocca di Lupo - gives this intense ruby red wine a wonderful aroma of black cherries and raspberrie.
This unusual blend is just fantastic. Dark berries and a wealth of sweet spices spoil the nose. On the palate it shows concentrated with wonderful depth and nice length.
Intense with fine, fruity hints of red berries and subtle smoke aromas. Nice balance with a velvety soft tannin structure and a persistent spicy finish.
The Cabernet Franc, matured for 12 months in small oak barrels, reveals an abundance of aromas of black cherries, blackberries, black currants and green pepper.
The premier class of the Primitivo comes from the Manduria area south-east of Taranto.
Famous Barolo site, matured in large oak barrels for 4 years. Complex, firm, deep wine with strong substance and great length.
Fine aromas of ripe berries, hints of tobacco and subtle spicy notes. A medium-bodied, well-structured and balanced wine.
Ruby red with violet reflections. Typical delicate floral notes of violets, complemented by fruity hints of plums and sweet cherries and rounded off by a mildly spicy finish.
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