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This cuvée with the sonorous name 'Wellen der Zeit' is very complex. Fruity aromas of blackberries, cherries and plums meet dark chocolate, tobacco, black pepper and oak.
Only the Maime estate supplies the grapes for this Primitivo, which smells wonderfully of red fruits and black cherries.
This classic Barolo is fleshy, powerful in taste and the bouquet is reminiscent of violets, liquorice and ripe plums.
This Sangiovese owes its name to the Solenidae mussel, for whose fossil presence in the soil of the Tenuta it stands.
Its name comes from the Italian "sodalizio" and stands for a solid friendly connection.
From vines that are at least 25 years old, after long fermentation in stainless steel tanks, the wine matures for at least 5 years in French wooden barrels and another 12 months i.
It is aged in second use barriques for 10 months, followed by a resting period in the bottle for about a year.
The 'Niccolaio' is a very straightforward wine with beautiful aromas of blackcurrant and black cherry, complemented by liquorice, vanilla and coffee.
The 'Niccolaio' is a very straightforward wine with beautiful aromas of black currant and black cherry, complemented by liquorice, vanilla and coffee.
Quintarelli Valpolicella Classico Superiore DOC 0,
Slightly stalky peach aromas in the slightly leafy, yet tropical fruit-likeNose.
Siepi Mazzei 6erHK 0.75l
This Montepulciano is a homage to the "Three Dreamers" and combines all the passion of these three winery founders.
A complex bouquet reminiscent of red berries, spices and chocolate and a soft taste with fine plum, liquorice and pepper notes make this red wine a real pleasure to drink.
This cuvée has an intense ruby red color. Succinct notes of ripe red berries and sweet spices on the nose.
Historic wine of the estate, obtained by carefully blending a large part of the Monfalletto vineyards.
Brilliant ruby red in colour, this Valpolicella Superiore opens with intense notes of red berries. It achieves its full-bodiedness through aging in barriques.
Lively, crimson color with great aromatic complexity and balanced tannins.
This Chianti matures for 12 months in steel tanks and chestnut tonneaux, a wood that gives it a pleasantly tart character.
Giacomo Tachis gave the impetus for this excellent Carignano, which is rounded off by 18 months of aging in barriques.
Intense fruit aromas, primarily plums and cherries, as well as hints of violets, cinnamon, cocoa and leather are evident in the 'Costamiòle', which has been aged in barriques for.
This wine brings together the family's 30 years of experience in researching and cultivating Merlot and Sangiovese.
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