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A big name Gran Reserva at an attractive price.
The name bearer of this great cuvée is the legendary horse Alexander the Great. Inspired by this, Bucephalus is an absolutely top-class red wine.
An expressive, fruity Syrah with berry aromas, a hint of dark chocolate and vanilla: Black Stallion says:“Engaging aromas of blueberry, blackberry and sweet baking spice complemen.
Only in this 1.4 hectare plot of the Adianna vineyard are special microorganisms that are responsible for the extraordinary vitality of the soil, consisting of limestone and marin.
Very spicy nose with candied dark cherry.
On the nose: juicy red berries, warm earth, delicate pepper notes On the palate: full-bodied, juicy, fine-grained tannins, dark chocolate on the finish.
Very present nose. Scents of cherry blossom and sugared cherries. Very dry, yet juicy. Aronia and sour cherries; The fruit components are underlined by very fine-grained tannins.
Porseleinberg Syrah Swartland, South Africa
Boekenhoutskloof's most coveted wine! The highly exciting cuvée offers a very wide range of aromas.
Promontory Cabernet Sauvignon Harlan Family 0,75l
The nose is dominated by red berries along with gentle scents of violet petals and rosebuds.
Vajra's Barolo Albe has aromas of red fruits that envelop all the senses.
Domaine de Thalabert matured in oak barrels for over a year and impresses with its complex, intense and varied bouquet.
The red wine cuvée Parzival consists mainly of Zweigelt and Domina grapes and was aged in small wooden barrels. As a result, the dark wine tastes of wild berries and chocolate.
This wine shows raspberry, strawberry, some black cherry, fine barrel and toasting notes on the nose.
As with most of Bibi Graetz's wines, the name is very suggestive, “Casa-Matta” means “Crazy House”.
The Testamatta reflects the purity, minerality and transparency of a Sangiovese that comes from old vines on stony hills: a Supertuscan. At the same time 100% Sangiovese.
The first Demeter-quality crianza from Navarrsotillo! The wine matured in used barrique barrels for almost a year and then in the bottle, so that it is already perfectly drinkable.
An exuberant bouquet of raspberries, strawberries and plums glides to the palate.
The Carrubo enchants with an intense ruby red color. The nose shows complex aromas of sour cherries, plums, amaretto and tobacco.
Elegant and luminous, fragrant with sweetish-spicy notes and nuances of ripe wild berries, as well as a hint of tobacco and chocolate.
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