quick search
better vino for less bucks
Current filter
The unusual blend of Alicante Bouschet, Merlot and Monastrell is extremely appealing: elegant, velvety mouth and really tasty, but not plain.
With the expert support of Jean Natoli, the winegrowers of the Pinoso cooperative press the extremely dense, complex CEPA 50 exclusively from grapes from vines that are more than.
The fully ripe fruit of the Monastrell grape combines with the complexity of fine wood notes: blackberry on the nose alongside roasted aromas and vanilla.
Fine scent of forest fruits and subtle roasted aromas, ripe and well-interwoven tannins, concentrated and spicy on the palate with lots of berry fruit, long finish.
Intense aromas of red forest fruits (typical Monastrell) with spicy notes (typical Petit Verdot) in the background, strong and balanced.
In the Ribera del Duero region, the otherwise often somewhat rustic Tempranillo grape develops a concentrated fruitiness that is not found in any other region of Spain in this for.
Intense, cherry-red color, very elegant and complex on the nose. Red fruits dominate the palate, but also spicy notes. Typical, captivating, concentrated Ribera del Duero fruit.
Typical, classic young Ribera with a little blackberry, a lot of dark chocolate and the classic deep, berry fruitiness.
The purebred Tempranillo offers a perfect introduction to Spain's parade region of Rioja.
This wine is a gem! The grapes come from a vineyard that is cultivated entirely by hand with as much effort as love, and whose monumental vines were planted more than 100 years ag.
A good Gran Reserva is a classic that has been excluded from current wine fashions. Here with a cool, almost Burgundian impression, fine ripeness, balsamic notes and silky tannins.
Despite all the modernity and open-mindedness, a Spanish winemaker is always particularly proud of a successful Reserva.
The carefully selected cuvée matured in French oak barrels for a year.
A modern, fruity and smooth pleasure without wooden balast from our Rioja winemaker Andrés Serrano. Very cheap price in international comparison.
Elegant wood, a spicy pepper note and a freshness and fruitiness that is pleasantly surprising for the barrel aging characterize this complex wine.
100% Tempranillo, matured in stainless steel to preserve the fruit and then aged in barriques: full-bodied, powerful, yet pleasant and a pleasure to drink.
A fine modern classic, pleasantly fills the mouth, caresses it softly, leaves a very balanced impression and a lot of desire for the next sip. A lot of wine for the money.
Friendly, fruity, lively: Good grapes of the Tempranillo and Merlot varieties, partially fermented with fruity Maceración Carbónica (carbonic acid fermentation), are the little se.
Typical full-bodied monastrell with aromas of elder and cassis. Jam-like, fine spice, uncomplicated, but still with character. This also signals the tastefully original equipment.
There are no electricity connections at the specially created Finca Inanna! The grapes are processed by hand and fermented on the mash in amphorae for several weeks.
Down-to-earthness and wildness. The extroverted Syrah drives the brave Tempranillo into previously unimagined adventures. Together they ignite a real aroma firework.
The Reserva is usually the pride of a Spanish winemaker. The Parra brothers have also shown a good hand here.
Fruity and full-bodied, smooth tannins, rather soft and not without depth. Wonderful quality, uncompromisingly successful even without the addition of sulfur.
{{.}}
{{{.}}}
