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Color: dense, dark purple to violet, slightly viscousFragrance: aromatic bouquet of fresh, sweetly ripened berries (raspberries, blueberries, blackcurrants) and brown spices, unde.
This Pinot Noir expresses black fruits such as boysenberry and blueberry with light floral notes and a gentle acidity.
A fresh and elegant wine that perfectly embodies the influences of a cooler vintage with above-average rainfall.
What Meursault is to white wines, Pommard is to the reds of the Côte de Beaune: a mouthful of Burgundy.
Careful hand-picking, fermentation in small fermenters, long maturation, first in French barriques, then in the bottle: the Icon Edition enjoys the utmost care in order to showcas.
Colour: deep, bright garnet red Scent: aromatic, intense, of red and black fruits (wild berries, cherries), spices and some liquorice Taste: elegant and fresh on the palate, full-.
Taylor's Port looks back on an impressive history of over 300 years and combines tradition with innovation in port wine production.
Date, walnut and cinnamon notes are the top notes of this port. A clear acid structure, intense sweetness and slight spiciness create a perfect balance.
In 1960, Julio Faustino set all the switches to success. His Faustino I became an icon and is the best-selling Rioja Gran ReservaWorld.
The red wine cuvée of the TRILOGIE series consists of the prime grape varieties Pinot Noir and Lemberger.
With the Appassito process, the grapes deliberately ripen longer on the vine.
After the two top vintages of 2015 and 2016, the successor 2017 was a difficult vintage in many respects.
Cool roasted and smoky notes, some currants, light cherries and fresh herbs.
The autochthonous specialty Lagrein is probably the most exciting red wine grape variety in the South Tyrol region.
The 2016 vintage is the second top vintage in a row. Brandini remains true to his style and attaches great importance to elegance and a delicate body.
The 2018 Domaine de Chevalier Rouge sparkles in deep garnet purple and delights with rich aromas of blackcurrant and juicy blackberries, underlined by mossy tree bark.
A fascinating example for the Bordeaux region is the Château Cos-d'Estournel from 2018. This cuvée presents itself in a fine structure that convinces the discerning palate.
Cold smoke, roasted nuts, dark chocolate and pickled cherries.
A distinctive red wine from the sun-drenched vineyards of the canton of Valais, Dole du Valais AOC WKA, delights with characteristic aromas that unfold harmoniously.
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