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Chanson Volnay 0,75l
The vineyard "Clos du Roi" is located below "Les Marconnets" in a hilly landscape. This ancient property of the Dukes of Burgundy was founded by King Louis XI.
Chanson Pommard 0.75l
The production area is located in the municipality of Nuits-Saint-Georges, in the heart of the Côte de Nuits.
Chanson owns a 5.4 hectare vineyard in the Premier Cru "Les Vergelesses".
Chanson Gevrey Chambertin La Perriere
Intense aromas of black currant, blackberry jelly with notes of tobacco and chocolate. Powerful, complex and well structured. Silky and dense texture.
Monthelie 1.Cru Gauthey
On the slope of Mont Battois, which faces Beaune, the name \"Grèves\" derives from the sandy and gravelly soil.
The location "Les Marconnets" is located in the northern part of the Beaune appellation. The name of this vineyard refers to the German tribe "Marcomans".
With a 4.5 ha plot in the heart of the Clos des Mouches appellation, Chanson is one of the main owners.
Beaune Clos des Fêves Monopol is one of the best wines of thehouse. This is where all the know-how of the domain and therefore one of the largest Beaune 1er Crus is manifested.
A Palatinate Pinot Noir with fascinating aromas is convincing. The 2019 version from HE Weine Hans Erich Dausch unfolds aromas of red fruits, spices and a fine oak nuance.
A multifaceted Pinot Noir from the Palatinate impresses with an elegant range of flavors.
The world of Pinot Noir is reinterpreted by the 2018 HE Dausch.
Robert Goldenit's Zweigelt Reserve 65
Club Batonnage Batonnage
Now also in a new look: Everybody's Darling, Everyday's Darling, house wine, snack wine, afternoon wine or simply un-capricious... You can call it whatever you like.
The Jois Cuvee Altenburger 2017 presents itself in a radiant purple robe that fades into a delicate garnet red at the edge.
Ch Fuisse Julienas
The red Origine is characterized by its intense fruitiness with a floral touch. Origine was the first organic wine from the Chante Bise team.
The Rieden cuvée made from lime and slate slopes reflects the freshness and elegance of our mineral soils. Fermented without much effort and aged in large wood.
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