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A dried-up river bed, limestone soil, stones that serve as "ice cubes". This Adrianna parcel allows water to drain away optimally and is ideal for extreme temperatures.
Full-bodied, presents an impressive fruitiness and a beautifulTannin structure, which leads to a balanced blend, especially thanks to the remarkable Cabernet Sauvignon.
It matured for 18 months in new French barriques and has a very complex bouquet with nuances of herbs, black cherry, plum, tobacco and minerals.
The Fortuna Tarrae translates as "happiness of the soil" and is a 5 hectare plot of the Adrianna vineyard at an altitude of 1300 m.
Wine Advocate Lisa Perrotti Brown in October 2014: ''A blend of 54% Cabernet Sauvignon and 46% Shiraz made with fruit from Wrattonbully, Barossa, McLaren Vale, Langhorne Creek and.
An important grape variety stamp in the bouquet.Crème de cassis, fresh blackberries/mulberries. A refreshing note of mint (sweet jelly leaves?).
This Shiraz shines with fine, spicy tannins and notes of dark fruits.
Color: bright redFragrance: in the bouquet all the typical characteristics of a Coonawarra Shiraz, from Mediterranean herbs and spices à la paprika, rosemary, pink pepper to a tou.
The name says it all. KAIKEN Ultra is anything but ordinary.
Color: inky blackberry red, hinting at violetFragrance: intense bouquet with spicy notes of licorice and black pepper against a fruity background of ripe berries (blackberries) an.
This strong red wine from Spain's north-east has a nose that combines both herbal spices and fine woody notes with red fruits.
In the Central Valley of Chile, the Los Inquietos Blend Torres 2019 is a red wine with a special character.
The Torcicoda enchants with varietal aromas of plums and cherries, paired with delicate notes of chocolate and vanilla.
Intense ruby red color with a bouquet of dark fruits such as plums and blackberries accompanied by hints of freshly ground coffee, cloves and undergrowth.
The Pinot Noir Dausch Eschbacher Hasen 2019 impresses with aromas of red berries and cherries, underlined by a subtle hint of spice.
The Meifort impresses with a warm and inviting bouquet of plums and cherries, combined with spicy wood and tobacco notes.
Fragrance: lush, clearly fruity bouquet of ripe dark wild berries and cherries, elegantly underlined with warm roasted and spice aromas (cloves, black pepper, vanilla) Taste: powe.
Color: dark redFragrance: fresh aromas of red berries determine the bouquet, supported by delicately spicy oak notesTaste: On the palate, initially lush aromas of ripe raspberries.
Color: deep crimson red with violet highlightsFragrance: seductive, lush, fruity bouquet of sweetly ripened dark berries, underlined with Mediterranean herbs (rosemary), spices an.
For Emiliana, COYAM is an emblematic wine that symbolizes the philosophy of the winemaker Álvaro Espinoza: consistently organic and biodynamic management in the vineyard and maxim.
Saturated ruby red color. Intense dark berry fruits, black licorice, mint and exotic spices.
Lytton Springs Zinfandel Lytton Springs Dry Creek Valley, Sonoma County Ridge Wines
Barolo needs plenty of time to mature. Until then, a “normal” Nebbiolo is a tempting way to bridge the gap.
A full-bodied wine. Classic, elegant with juicy fruit, fine tannin structure and mineral freshness. Some was aged in large oak barrels for 10 months.
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