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Very spicy nose with some cherry fruit.
This cuvée impresses with its elegance and complexity. The seductive cherry aromas are in perfect harmony with notes of clove and balsamic essences.
Masseria Maime Tormaresca 0.75l
A complex bouquet reminiscent of red berries, spices and chocolate and a soft taste with fine plum, licorice and pepper notes make this red wine a real drinking pleasure.
The wine impresses with its intense, ruby red color, which tends to garnet red.
Fruits, spices, chocolate, licorice: a variety of aromas, integrated into warm, soft tannins, characterize this red wine, which has matured in oak barrels for 5-6 months.
The 12-month aging in oak barrels gives this typical Aglianico elegant aromas of mulberries and blackberries, accompanied by a scent of cocoa, tobacco and a refreshing note of men.
Purple red of medium intensity, floral notes of violets and fresh tobacco on the nose, with cherry and cassis. Intense and enveloping on the palate with ripe and defined tannins.
This cuvée, matured in new French oak barriques, is one of the best wines in Italy. It has a lush taste with a powerful aroma of ripe berries and a delicate roasted note.
An impressive brilliant red wine,the one with notes of dark berries andBlack Cherries plays. It will be supplementedthrough sweet roasted and spicy notes.
Grown in the exceptional vineyards of the municipality of Serralunga, the Barolo Ceretta presents itself in a lively and bright color.
The Nebbiolo grapes grow at an altitude of 350m for this Barolo, which is very intense in color and scent.
The Nebbiolo grapes for this Barolo, which is very intense in color and aroma, grow at an altitude of 350m.
The Bric Turot site supplies the grapes for this garnet to ruby red Barbaresco.
Secondine enchants in the glass with a ruby to garnet red color.
Bright ruby red in color. More intenseand complex scent with notes of ripenessfruits, blackberries and currantsin a spice bouquet of tobaccoand unfold leather.
This Rosso is considered the most typical representative of Sicily's most important autochthonous grape variety, Nero d'Avola. Its scents of red berries and spices are pronounced.
The color of this wine is a wonderfully shiny ruby red.
First created in 1959, it is proudly named after the renowned Kalimna vineyard in the Barossa Valley, acquired by Penfolds in 1945 and once the cradle of this exceptional wine.
The Reserva matures in French oak for nine months and is all about fruit. It ranges from red berries to dried fruits, elegantly underlined with fine roasted notes.
Color: light garnet redFragrance: elegant, complex bouquet of sweet, ripe red fruits (strawberries, raspberries), candied cherries and red berry jam, underlined with spicy, slight.
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