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Colour: bright ruby red Fragrance: intense aromas of sweet, ripe red forest berries (strawberries, raspberries) and cherries on the nose, underlaid with fine earthy notes and spic.
Deep cherry black, clear with a beautiful sheen. Intense and smells of mild spices, peony and very ripe fruit. Very powerful and harmonious, noble tannins and a long finish.
Color: deep garnet red with dark, purplish-violet highlights Fragrance: elegant, dense and complex bouquet of ripe red wild berries, cherries, plums, leather, spices, pepper, moss.
Malbecs coming home! Although, not quite. For Jean-Luc Baldès, Malbec was always firmly rooted in his native Cahors.
Garnet red with cherry-colored reflections. Fruity aromas of cassis and wild berries, mixed with a subtle scent of licorice.
Taylor's Fine Ruby Port is characterized by lively fruitiness and balanced elegance.
Strawberries, exotic fruits, flowers and herbs... the aroma palette of this single-variety Tempranillo Rosado is as fine as it is diverse.
This special limited edition was created in honor of Don Julio Faustino, the pioneer who, in the third generation, made the company a renowned global brand.
Color: shiny dark gold to amberFragrance: in the bouquet, the mix of fresh, elegant Fino notes that is characteristic of high-quality Amontillado and the gentle and powerful aroma.
The domaine's vineyards are located in the municipality of Gervans, north of Tain l'Hermitagede Rour have been family-owned since 1996.
Exciting, full-bodied Côte Rôtie, grown on the breathtakingSteep terraces at the northernmost end of the Rhône region. Ruby red sparklingColor.
More than half of Aloxe-Corton's vineyards are classified as Grand Cru, the famous Cortons are white and red.
Colour: deep, dark, shiny purple-ruby red Scent: elegant, delicately spicy bouquet of dark fruits (ripe morello cherries, blackberries, black currants), violets, liquorice, ginger.
Color: deep cherry to garnet red with violet highlightsScent: dense, fragrant, spicy bouquet of ripe dark berries, cherries, violets and also some leather, a hint of licorice, fin.
With a fragrant bouquet of ripe berries, pepper and spices, the red Prestige immediately makes you want a glass and also keeps what it promises on the palate.
Its elegance and durability are legendary.
His impressive number of ancient vines, from which Penfolds prepares his noble GSM, grows in the Barossa Valley. Only the name changed from Old Vine to Bin 138 in 1998.
Color: deep, shiny cherry redScent: floral-fruity aromas of Damask roses and sweet berries (strawberries, raspberries, blackberries) on the nose, underlined by the slightly smoky.
This Cannonau Riserva matures in oak barrels for 10 months and then pampers you with a sophisticated bouquet of ripe forest fruits as well as pleasant roasted and spicy notes.
This Tempranillo is aged for 14 months in American and French oak barrels and a further 12 months in the bottle.
Only the Maime estate supplies the grapes for this Primitivo, which smells wonderfully of red fruits and black cherries.
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