Miguel Torres Chile

Over 5,000 km of coastline, mountains up to 7,000 m high, and countless small and large valleys in between: Chile offers plenty of room for diversity. While vintage differences are rather subtle, climate and growing conditions vary considerably. Perfect – so each vine finds its terroir.

For Miguel Torres, who works a lot with independent grape growers in Chile and has respected environmental protection, fair labor and trade conditions as cornerstones of quality viticulture for years, sustainable viticulture is an all-encompassing program: demanding, committed and socially responsible for the highest quality.

Winemaker Miguel Torres Chile

Ándica Collection

From the far north all the way down to Patagonia, Chile has a fascinating wealth of diverse terroirs that have also captivated Torres for more than forty years. Ándica is a tribute to this paradisiacal natural landscape. The certified organic wines are a reminder of the natural diversity of Chile’s wine-growing valleys, their soils and vineyards, which today more than ever need to be protected: with environmentally friendly, sustainable viticultural methods to preserve the biodiversity and authentic beauty of their Chilean homeland.

Ándica Kollektion Miguel Torres Chile

Itata Valley

Valle del Itata is the oldest valley in Chile. Here you can find a large number of native grape varieties. The vineyard for this Cabernet Sauvignon is located in the central area of the valley. These are alluvial soil terraces that come from the Ñuble River. They have a good percentage of clay, which gives the wine a very good structure and freshness. The river makes the temperatures drop at night with great thermal variations.

Maule Valley

The Maule Valley is one of the most diverse geographically and climatically. It includes the Andes to the east, the flat and sunny valleys along the central corridor and the coastal hills to the west. This allows the red and white varieties to find an optimal terroir for cultivation. This Carmenere thrives very well on granite soils. Wines with lots of fruit, spice and fresh acidity.

Curicó Valley

The Curicó Valley, is the most planted valley in Chile, for wine production. Some vineyards are located in close proximity to the Andes. The region has a great variety of volcanic and alluvial soils with clay textures. In the afternoon there are cold breezes that allow the production of a Sauvignon Blanc with higher acidity and freshness

Andica Sauvignon Blanc 2022 – Commin soon