Very carefully vinified chardonnay of grapes from various Napa Vally areas that together make a rich, multi-layered wine. It was partially fermented in French and American oak barrels and expanded for another 6 months, to bring an almost epicurean bouquet, with hints of citrus, green apples, hazelnuts, coconut and vanilla. On the palate a silky, creamy texture, juicy and round with depth and a spicy-fresh finish.