Not far from the southern Italian port of Bari is the town of Trani, which gave its name to the Moscato di Trani sweet wine appellation. The Moscato is traditionally first dried on straw mats after the late harvest and pressed just before drying out, so that tiny amounts of a highly concentrated and highly complex juice are fermented. The Kaloro Moscato di Trani from the Antinori winery Tormaresca is golden yellow. It smells and tastes wonderfully of ripe and dried apricots, nectarines, oranges and quinces, honey, roses and stones. On the palate, the wine is concentrated, voluminous, viscous and at the same time extremely fresh.