The Pecorino grape variety is cultivated mainly in central Italy along the eastern Adriatic coast, in the Marche and Abruzzo regions, to the inland regions of Umbria and Lazio. With the manageable total vine area of 213 ha, there are fears that the grape variety will soon disappear completely from the vineyards. Striking scent of dried apple, flowers and a hint of herbal liqueur. Nice and spicy in the mouth too, juicy with fresh, citrus-like acidity.