The wine from the volcano-weathered rock with plenty

Lime inclusion is characterized by its special production. After a

After a maceration time of 8 hours, spontaneous fermentation and storage takes place

Full yeast for 12 months in barrique, with 70% first filling and 30% second and

Third occupancy can be used. The wine is bottled unfiltered. The

The result is an intense yellow wine with an extremely complex aroma

Apricot, mirabelle plum, roasted aromas, yellow flowers, bread crust and salty notes.

The structure is complex and powerful, accompanied by a pleasant

Acid structure that gives the wine an impressive depth. The recommended one

Serving temperature is 11-13°C. This wine goes ideal with white meat,

Fish, mature cheese and shellfish.