Light straw yellow, finest CO2 bubbles. Firm, dense, interwoven scent of apricot, peach, apple, ripe lemon and galia melon. Drinks itself soft and juicy. Tastes fruity but not sweet. Has power and elegance, great length and tension. As if made of one piece and does not stop tasting. A perfect barbecue wine: Grilled salmon with lemon butter, rosemary potatoes, fennel salad. Location & Terroir Vineyard: The term Lay has its origins in the Gaulish "Leie" and means slate rock. The Bernkasteler Lay site is 115 to 135 meters above sea level on the outskirts of Bernkastel. Southwest orientation with a size of just 8 hectares. Terroir: Stony clay slate weathered soil.