The Pinot Gris grapes for this wine, which is named after Markus Pfaffmann's youngest daughter, were allowed to ripen on the vine for a long time. The wine thanks you for this with intensive aromas of blossoms, pear, Cox Orange apple and peach. These are complemented by the caramel and vanilla notes, which were added to this complex play of aromas by the aging in wood. With a lot of juiciness, depth and intensity, this Pinot Gris is not only a revelation on its own but also as an accompaniment to food.