Light golden straw yellow. Full, juicy scent of grapes, pears and yellow, ripe apples. The taste continues juicy and grape-like. The sweetness is easy to taste, but light and drinkable. The soft acidity ensures freshness and lightness. In the aftertaste, all aromas build up again and then slowly and juicy fade away as the wine began. A must for kabi lovers. In addition, a goat's cream cheese or a chaource, an apple or pear tart tartin or a liver sausage sandwich. Location & Terroir Vineyard: The steepest vineyard location in the Rheingau takes its name from the castle ("Schloss") Ehrenfels, which was built around 1211. It is the most famous of the three Rheingau mountain locations, all of which are identified by the addition "mountain" and covers around 38.5 hectares. The soil, which is heavily characterized by slate, already clearly points to the rocks that come to light in the neighboring Middle Rhine. The Rieslings of the Schlossberg are often rather reserved when they are young, but can then let their fascinating mineral fruit blossom into great complexity over many years. Terroir: Skeleton-rich Taunus quartzite with slate deposits, very rocky.