Jadot's white Saint-Aubin is made from pure Chardonnay. Around 75 to 80 percent of this comes from small plots in Premier Cru locations in the appellation. All grapes are harvested when they are optimally ripe, carefully pressed, the musts are fermented in oak barrels and the wines are matured in oak barrels for a good ten to twelve months after the alcoholic fermentation is complete, then bottled and left to rest for a little while before finally being bottled released for enjoyment. The Saint-Aubin vineyards are slightly elevated to the west of the Côte de Beaune, overlooking Auxey Duresses, Meursault, Puligny, Chassagne and Santenay. Layers and soils can roughly be divided into two types: layers with a south-southeast orientation are dominated by limestone and chalk soils, while layers with a clearer east orientation show higher proportions of boulders or scree and clay.