Chile has a unique wealth of different terroirs over a length of 4200 km. The Torres family has been preparing their characterful wines here for over 40 years. Ándica is a tribute to the natural diversity of this origin. To protect them, to preserve their sites and ecosystems, all Ándica wines come from sustainable, certified organic cultivation. If Curicó is internationally known today, it is not least thanks to the Torres family, who recognized the potential of this valley as a top wine-growing region as early as 1979. For their Ándica Sauvignon, the grapes are destemmed, briefly cold mashed, then fermented cold and the wines are aged in stainless steel tanks. Exotic fruits, grapefruit and delicate herbal notes on the nose. On the palate intensely aromatic with juicy freshness.