The brother of the "White Stone" also comes from Lot 1 of the Adrianna vineyard. It owes its name to the lime and fossil-rich subsoil of the location, but its true secret is a small percentage of Botrytis grapes that provide extra aromatic tension in the wine. After fermentation in French oak barrels followed by a 12-16-month expansion in oak barrels. In the perfume ripe fruit, apricot, white peach, Williams Christ, in addition to honey, hazelnuts, mineral rock notes. Very elegant on the palate, perfectly balanced, deep and long. That's Grand Cru level!