The term Szamorodni comes from Polish and goes back to a time when the Poles were the biggest Tokaj drinkers in Europe. Today it is a historical Tokaj wine name and means something like "innate, natural". This refers to the fact that the berries are not selected and that ripe berries are processed together with noble rot berries. It has to mature for two years, of which at least one year in wooden barrels. Szamorodni can be expanded dry or sweet. Our sweet Édes Szamorodni from Hétszölö weighs almost 100 g / l of residual sugar and yet has a harmonious balance of sweetness and body. Straw yellow in color, fine and spicy in aroma. A hint of apricots, raisins and hints of almonds. Not only a nice accompaniment for desserts, it also goes well with cheese and aromatic dishes.