Blackberries and wild fruits on the nose and in the mouth create an emphatically juicy style. This Rosso doesn't follow a sedate southern pattern either, it combines a refreshing and uncomplicated style with understandable class. Made from 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano. Maturation half in a small wooden barrel and half in a stainless steel tank.