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An incredible elegance and the rich ruby red color are characteristic of the Brunello from Argiano.
'Fiulot' means "young man" in the local dialect of Piedmont. And so this Barbera appears very youthful with its beautiful wine-red color and its fruity notesof plums and cherries.
Grown in the exceptional vineyards of the municipality of Serralunga, the Barolo Ceretta presents itself in a lively and bright color.
The Barbaresco, which has matured in wooden barrels for 10 months, presents itself with a maroon, wonderfully intense color.
The color of this particular Barolo is garnet red with orange reflections in the glass.
This Barbera presents itself with a rich structure, a bouquet of raspberries and violets and beautifully integrated tannins.
Matured in Slavonian oak barrels, this deep ruby red Barbera shows a hearty and full-bodied bouquet with notes of spices, tobacco, cocoa, eucalyptus and red fruits.
This Rosso was created out of a game at the winery, which is what the Latin name 'Ludi' (=games) stands for. An elegant wine with great flavor development and strong character.
Crimson of medium intensity, floral notes of violets and fresh tobacco on the nose, along with cherries and cassis.
2019 is classified by some winemakers as another top year in the same row as 2015 and 2016.
The 'Ninfa' presents itself with an incredible depth - on the one hand in its sparkling ruby red color, on the other hand in its aromas, which range from blackberries and cherries.
The premier class of Primitivo comes from the area of Manduria, southeast of Taranto.
The nose is dominated by red berries along with gentle scents of violet petals and rosebuds.
Vajra's Barolo Albe has aromas of red fruits that envelop all the senses.
The Soffocone di Vincigliata is the only wine named after theVineyard is named in which it is produced: the idea is thatspecial connection between this wine and the hillto underli.
As with most of Bibi Graetz's wines, the name is very suggestive, “Casa-Matta” means “Crazy House”.
The Testamatta reflects the purity, minerality and transparency of a Sangiovese that comes from old vines on stony hills: a Supertuscan. At the same time 100% Sangiovese.
On the nose, this Montepulciano, matured for 24 months in American oak barrels, is intense and long-lasting with hints of ripe fruit, tobacco and light woody notes.
The Carrubo enchants with an intense ruby red color. The nose shows complex aromas of sour cherries, plums, amaretto and tobacco.
Elegant and luminous, fragrant with sweetish-spicy notes and nuances of ripe wild berries, as well as a hint of tobacco and chocolate.
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