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This Gaglioppo, matured for 18 months in oak barrels and new barriques, is a typical Calabrian red wine with its enormous variety of aromas and flavors.
A distinctive, full-bodied red wine with velvety, well-integrated tannins and a very long finish.
Rich in finesse, fragrant and fresh - this is how the rosé version 'Le Sabbie dell'Etna' can be perceived.
Elegant and luminous, fragrant with sweetish-spicy notes and nuances of ripe wild berries, as well as a hint of tobacco and chocolate.
Named after the lotus blossoms that grow in the hotel's own pond, the 'Loto' is composed in the tradition of the great French cuvées.
It presents itself intensely cherry redBardolino in a glass. He leaves it in the bouquetintense notes of black fruitsrecognize.
The name Lonsblau is derived from \"Lons\", the name of the vineyard, and from \"Blue\" for the color of blue violets and a reference to the Pinot Noir grape variety.
PIGNA: refers to the Pignolo variety and the grape's resemblance to a pine cone. COLUSSE: cadastral name of the vineyard.
Light ruby red color. Vinous, harmonious, slightly grassy bouquet, the Pinot Nero variety stands out in an elegant and refined way.
The Tignanello vineyard is harvested particularly late and only carefully hand-selected grapes are used for this wine.
Red berries are characteristic of this deep purple Cabernet Sauvignon. It can be recognized both in the scent and on the palate.
The wine presents itself ruby redviolet nuances. His scent plays alongAromas of cherries, blueberries andPlum rounded off by notes ofvanilla and coffee.
From some of the oldest Sangiovese vineyards at 420 m altitude.\"Colore is my first love, my love for old vines that produce incredible wines.
This Pinot Nero presents itself as balanced and elegant as a fine Burgundy.
'Henry the Sixth' is a historic single vineyard in Castiglione Falletto.
50% of this elegant Aglianico matures in barriques for around 6 months, the other 50% remains in stainless steel tanks on fine lees for the same period.
Following the success of the Amarone della Valpolicella with the same distinctive label, the Fasolis are expanding their COLLEZIONE line to include this appassimento, which is bot.
The Torcicoda enchants with varietal aromas of plums and cherries, paired with delicate notes of chocolate and vanilla.
8-10°C is the recommended serving temperature for this Negroamaro (with a touch of Syrah), which is particularly good to enjoy chilled due to its restrained tannins.
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