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The 12-month aging in oak barrels gives this typical Aglianico elegant aromas of mulberries and blackberries, accompanied by a scent of cocoa, tobacco and a refreshing note of men.
Purple red of medium intensity, floral notes of violets and fresh tobacco on the nose, with cherry and cassis. Intense and enveloping on the palate with ripe and defined tannins.
This cuvée, matured in new French oak barriques, is one of the best wines in Italy. It has a lush taste with a powerful aroma of ripe berries and a delicate roasted note.
An impressive brilliant red wine,the one with notes of dark berries andBlack Cherries plays. It will be supplementedthrough sweet roasted and spicy notes.
Grown in the exceptional vineyards of the municipality of Serralunga, the Barolo Ceretta presents itself in a lively and bright color.
The Nebbiolo grapes grow at an altitude of 350m for this Barolo, which is very intense in color and scent.
The Nebbiolo grapes for this Barolo, which is very intense in color and aroma, grow at an altitude of 350m.
The Bric Turot site supplies the grapes for this garnet to ruby red Barbaresco.
Secondine enchants in the glass with a ruby to garnet red color.
Bright ruby red in color. More intenseand complex scent with notes of ripenessfruits, blackberries and currantsin a spice bouquet of tobaccoand unfold leather.
This Rosso is considered the most typical representative of Sicily's most important autochthonous grape variety, Nero d'Avola. Its scents of red berries and spices are pronounced.
Since the 2011 vintage, the appellation regulations have allowed the exceptional potential of the vineyards between Bolgheri and Castagneto Carducci to be used for a pure Merlot.
Intense fruit aromas, primarily plums and cherries, as well as hints of violets, cinnamon, cocoa and leather are evident in the 'Costamiòle', which has been aged in barriques for.
Vineyards between La Morra, Alba and the Roero area, together with 6-7 year old Nebbiolo da Barolo vines, provide the grapes for this bright garnet red, very concentrated wine.
This Rosso is intense in color and bouquet: full ruby red with explosive, juicy aromas.
This 12-month-old shows beautiful garnet-colored reflections in small onesMerlot aged in oak barrels.
This deep red Merlot matures in oak barrels for 12 months.
The unmistakable character of the grape varieties and at the same time the strong Tuscan identity of this complex wine can be perceived with all the senses.
The Insoglio is aged 40% in French oak barrels for 4 months. It is wonderfully fruity, with notes of blueberries and violets.
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