Clear cherry red. Smells of black cherry, plums, blueberries ... Nice fresh, Burgundian fruit acid, not bony, but winey juicy. Tender tannins make it racy and long. Very animating, never filling.

Food pairing: Perfect with porcini omelets with goat cheese

Weinberg: The base of the Pinot Noir comes mainly from the Assmannhäuser Hinterkirch and Frankenthal locations and from the Rüdesheimer Magdalenenkreuz.

Terroir: slate weathering